HACCP Documents

        The HACCP Hazards and Controls Guide for Dairy Foods HACCP is available for downloading in Microsoft Word. This is Version 1.1, dated June 16, 2006 revised October 2007. 

NCIMS Voluntary HACCP Program Questions and Answers, M-I-07-4, March 21, 2007

NCIMS Dairy HACCP Overview, Powerpoint Presentation, May 18, 2008

PMO Inspection vs. HACCP Audit Comparison Table

        Other HACCP documents are available for downloading from the FDA website at http://www.cfsan.fda.gov/~comm/haccpdai.html (under Forms):

HACCP System Regulatory Agency Review Report
Milk Plant, Receiving Station or Transfer Station HACCP SYSTEM AUDIT REPORT
NCIMS HACCP SYSTEM REGULATORY AGENCY REVIEW REPORT
HACCP Validation Checklist
Hazard Analysis Worksheet
Permission for the Publication of an Interstate Milk Shipper's Listing
Product Description Form NACMCF Based
Product Description Form Acceptable Alternative to NACMCF Based Form

       For additional information, please contact:

John A. Beers, Program Supervisor
Office of Dairy and Foods
Virginia Department of Agriculture and Consumer Services
e-mail:  mailto:john.beers@vdacs.virginia.gov

or

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